![]() Mix for 30-45 seconds more until soft peaks form. If using an immersion blender use a slow up and down motion. As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. Beat cream for 30 seconds until it starts to thicken. Whisk the cold heavy whipping cream in a glass or metal mixing bowl on high speed. The easiest way to make chocolate whipped cream is with an electric mixer fitted with the whisk attachment. How to Make Homemade Chocolate Whipped Cream ![]() Some people insist that powdered sugar or superfine sugar work better, but I haven’t found that to be the case. I use regular granulated sugar and love the results. ![]() Most of the time you’ll be using unsweetened cocoa powder, so you will need to counter its bitter flavor with sugar. In a large bowl, add the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract (if using). If you like a more subtle and smooth chocolate flavor, try a Dutch process cocoa powder. It has a rich flavor and a really dark color. ![]() If you want to try something different than the typical grocery store brands, give Cacao Barry Extra Brute a try. The flavor of the cocoa powder will have a big impact on the flavor of the whipped cream, so be sure to pick a cocoa powder that you love. There’s a size for every job and the thicker handles give me a good grip.In this image, I’m using Pensey’s natural cocoa powder. Whisk: This is my favorite set of whisks. Saucepan: I don’t what I’d do without this saucepan. Once soft peaks form, check every 10 seconds as it's very easy to over whip. Then increase to high speed for firm or stiff peaks. Using a hand mixer, stand mixer, or whisk, beat on low speed until the cocoa powder and sugar are mixed in. Tools used to make this Homemade Hot Chocolate recipe In a large bowl, add the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract (if using). Orange Sweet Rolls with Cranberry Glaze.It brings out the sweetness in a dessert. Salt: Do you add salt to your desserts? A pinch of salt goes a long way.Semisweet Chocolate: Good quality Chocolate preferably with a higher cocoa percentage.Cocoa: Dutch process Cocoa is my first preference, for its depth of flavor.I mean who would like to have a watered down version of Hot Chocolate? It has to be rich, creamy and only Whole milk can make it happen. There is no place for skimmed or low-fat milk in this recipe. Milk: You need whole milk with full fat.You only need a handful of ingredients and most of them are pantry staples. This homemade Hot Chocolate Recipe is quite easy and takes just 10 minutes. It is a wintertime staple and the perfect drink to cozy up with once the temperature starts to drop. Call me old-fashioned, but I love classic homemade Hot Chocolate over any of its variations. Let’s talk about this Hot Chocolate Recipe. Hope you guys will give the recipes a try and enjoy! These recipes have been tried and tested multiple times. I will be sharing a few of my favorite recipes with you guys. Hey Everyone!! Subhasmita here, from The Flavours Of Kitchen. Like this recipe? Pin it to your SWEET TREATS pinboard! Take it to a friend or family member’s house for holiday fun and you’ll be the hit of the party! Dress it up and make it fancy with some extras like caramel sauce while pairing it with this wonderful Fudge Recipe, or keep it nice and simple for cold evening warm up. Top it with whipped cream, Marshmallows and you will forget all about those ready to mix Hot Cocoa powders. It’s so rich and creamy with the most amazing chocolatey flavor. This is the only homemade Hot Chocolate recipe you will ever want to make again. Serve with whipped cream and marshmallows, for the ultimate winter treat! Homemade Hot Chocolate is creamy, smooth and easy to make.
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